![]() ![]() Whatever the origins of mulled wine, it’s since become a staple tradition in Christmas Markets around Europe! Circe Mulling Wine, by Gioacchino Assereto, Italy, Oil on Canvas, circa 1630 via Wikipedia A History of Glühwein in Germany The Romans also heated wine as early as the Second century, suggesting that humans have been adding spices and heating the alcohol for as long as they’ve had wine. In fact, there’s evidence that spiced wine was consumed as far back as Ancient Egypt (3000 BCE).Īt this time, it was considered to have medicinal properties. The warm beverage that is spiced wine (which can come in both alcoholic and non-alcoholic versions) has been consumed for Centuries, although no one knows its exact origins. The spicy hot drink is otherwise known as ‘Vin Chaud’ (hot wine and typically made with honey, orange and cinnamon) in French, ‘Gløgg’ in Nordic traditions (made using red wine, spices and a spirit such as brandy or vodka) and ‘Glühwein’ (glow wine- named after the hot red irons to heat the wine centuries ago) in German, this sweet alcoholic beverage is the perfect drink to match the festive season. Although each country has its own take on the festive favourite, some kind of spiced wine can be found across most European countries. If there’s one thing you’ll find throughout the Christmas markets of Europe, it’s mulled wine. ![]() Origins of the Christmas Market Mulled wine tradition Enjoyed reading this Christmas guide to the perfect mulled wine recipe? Pin this article now, read it again later:.Taste of Europe: Christmas Market Mulled Wine Recipe. ![]()
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